Rosato IGT
Sangue di Miura edition
Rosato IGT (Sangiovese)
COLOUR Soft, powdery pink colour
TASTE Floral, with apricot notes on the nose and a distinct minerality and freshness in the mouth
SERVING TEMPERATURE 10°-12 °C
FLAVOUR: Floral, with apricot notes on the nose and a distinct minerality and freshness in the mouth.
PAIRINGS IN THE KITCHEN. It goes well with all kinds of starters, as well as with first courses, fish soups and all vegetable dishes. Its character also makes it an ideal accompaniment for quick snacks.
PRODUCT INFO
FORMAT 750ml
ZONE OF ORIGIN Panicale, Umbria
GRAPE VARIETIES 100% Sangiovese
FORM OF VINEYARDING Spurred cordon
YIELD KG UVA PER HA 70 KG
TIME OF HARVEST Between late August and early September
PRODUCTION The grapes are drained in the press and the must harvested is fermented in stainless steel barrels at a controlled temperature.
ALCOHOL 12.5 % Vol.
Sangue di Miura edition
Rosato IGT (Sangiovese)
COLOUR Soft, powdery pink colour
TASTE Floral, with apricot notes on the nose and a distinct minerality and freshness in the mouth
SERVING TEMPERATURE 10°-12 °C
FLAVOUR: Floral, with apricot notes on the nose and a distinct minerality and freshness in the mouth.
PAIRINGS IN THE KITCHEN. It goes well with all kinds of starters, as well as with first courses, fish soups and all vegetable dishes. Its character also makes it an ideal accompaniment for quick snacks.
PRODUCT INFO
FORMAT 750ml
ZONE OF ORIGIN Panicale, Umbria
GRAPE VARIETIES 100% Sangiovese
FORM OF VINEYARDING Spurred cordon
YIELD KG UVA PER HA 70 KG
TIME OF HARVEST Between late August and early September
PRODUCTION The grapes are drained in the press and the must harvested is fermented in stainless steel barrels at a controlled temperature.
ALCOHOL 12.5 % Vol.
Sangue di Miura edition
Rosato IGT (Sangiovese)
COLOUR Soft, powdery pink colour
TASTE Floral, with apricot notes on the nose and a distinct minerality and freshness in the mouth
SERVING TEMPERATURE 10°-12 °C
FLAVOUR: Floral, with apricot notes on the nose and a distinct minerality and freshness in the mouth.
PAIRINGS IN THE KITCHEN. It goes well with all kinds of starters, as well as with first courses, fish soups and all vegetable dishes. Its character also makes it an ideal accompaniment for quick snacks.
PRODUCT INFO
FORMAT 750ml
ZONE OF ORIGIN Panicale, Umbria
GRAPE VARIETIES 100% Sangiovese
FORM OF VINEYARDING Spurred cordon
YIELD KG UVA PER HA 70 KG
TIME OF HARVEST Between late August and early September
PRODUCTION The grapes are drained in the press and the must harvested is fermented in stainless steel barrels at a controlled temperature.
ALCOHOL 12.5 % Vol.
