Campoleone (Sangiovese - Merlot) 1.5L
Campoleone IGT 1.5 LT Umbria Rosso (With wooden box) is the company's representative wine. Composed of 50% Sangiovese and 50% Merlot, it is produced in Umbria, in the Lake Trasimeno area.
A small part of the vineyards from which it comes date back to the 1970s, while the almost majority are more recent plantings with a density of 5,500 vines per hectare and a yield per plant that never exceeds 1 kg.
Maceration lasts eighteen days in contact with the skins. After malolactic fermentation, which takes place entirely in barriques, the Sangiovese and Merlot are matured separately for a period of twelve months in French oak barriques. The wines are blended only before being bottled, where they mature for at least six months. A red wine for long ageing, an elegantly complex wine with a solid structure. It has a deep ruby red colour, the bouquet is very broad, ranging from notes of cassis and plums, violet, tobacco, leather with a slightly spicy balsamic undertone. The tannins are ripe and enveloping and the finish long and persistent.
PRODUCT INFO
FORMAT 1500ml
ZONE OF ORIGIN Lake Trasimeno - Panicale(UMBRIA)
VINEYARD Sangiovese and Merlot
TYPE OF TRAINING Spurred cordon with a planting density of 5,000 plants Ha
AGING 10-15 years
COLOUR Dark purplish red, impenetrable.
BOUQUET Notes of ripe fruit, tobacco, chocolate.
FLAVOUR Deep sensations of coffee, tobacco, chocolate, red fruits.
ALCOHOL 14.0% PH 3.58
TOTAL ACIDITY 5.31 g/litre
DRY EXTRACT 32.9 g/litre
Campoleone IGT 1.5 LT Umbria Rosso (With wooden box) is the company's representative wine. Composed of 50% Sangiovese and 50% Merlot, it is produced in Umbria, in the Lake Trasimeno area.
A small part of the vineyards from which it comes date back to the 1970s, while the almost majority are more recent plantings with a density of 5,500 vines per hectare and a yield per plant that never exceeds 1 kg.
Maceration lasts eighteen days in contact with the skins. After malolactic fermentation, which takes place entirely in barriques, the Sangiovese and Merlot are matured separately for a period of twelve months in French oak barriques. The wines are blended only before being bottled, where they mature for at least six months. A red wine for long ageing, an elegantly complex wine with a solid structure. It has a deep ruby red colour, the bouquet is very broad, ranging from notes of cassis and plums, violet, tobacco, leather with a slightly spicy balsamic undertone. The tannins are ripe and enveloping and the finish long and persistent.
PRODUCT INFO
FORMAT 1500ml
ZONE OF ORIGIN Lake Trasimeno - Panicale(UMBRIA)
VINEYARD Sangiovese and Merlot
TYPE OF TRAINING Spurred cordon with a planting density of 5,000 plants Ha
AGING 10-15 years
COLOUR Dark purplish red, impenetrable.
BOUQUET Notes of ripe fruit, tobacco, chocolate.
FLAVOUR Deep sensations of coffee, tobacco, chocolate, red fruits.
ALCOHOL 14.0% PH 3.58
TOTAL ACIDITY 5.31 g/litre
DRY EXTRACT 32.9 g/litre
Campoleone IGT 1.5 LT Umbria Rosso (With wooden box) is the company's representative wine. Composed of 50% Sangiovese and 50% Merlot, it is produced in Umbria, in the Lake Trasimeno area.
A small part of the vineyards from which it comes date back to the 1970s, while the almost majority are more recent plantings with a density of 5,500 vines per hectare and a yield per plant that never exceeds 1 kg.
Maceration lasts eighteen days in contact with the skins. After malolactic fermentation, which takes place entirely in barriques, the Sangiovese and Merlot are matured separately for a period of twelve months in French oak barriques. The wines are blended only before being bottled, where they mature for at least six months. A red wine for long ageing, an elegantly complex wine with a solid structure. It has a deep ruby red colour, the bouquet is very broad, ranging from notes of cassis and plums, violet, tobacco, leather with a slightly spicy balsamic undertone. The tannins are ripe and enveloping and the finish long and persistent.
PRODUCT INFO
FORMAT 1500ml
ZONE OF ORIGIN Lake Trasimeno - Panicale(UMBRIA)
VINEYARD Sangiovese and Merlot
TYPE OF TRAINING Spurred cordon with a planting density of 5,000 plants Ha
AGING 10-15 years
COLOUR Dark purplish red, impenetrable.
BOUQUET Notes of ripe fruit, tobacco, chocolate.
FLAVOUR Deep sensations of coffee, tobacco, chocolate, red fruits.
ALCOHOL 14.0% PH 3.58
TOTAL ACIDITY 5.31 g/litre
DRY EXTRACT 32.9 g/litre
