Centanni (Umbrian Grapes)
CENTANNI Rosso Umbria IGT is produced for the first time with the 2015 vintage and is a blend of traditional Umbrian grape varieties.
It was designed to celebrate the centenary of the birth of Ferruccio Lamborghini, the founder of the estate.
Fermentation takes place with maceration on the skins for 12-14 days.
Quite intense ruby red in colour, it offers fragrant notes of fresh fruit.
On the palate it gives a pleasant sensation with barely noticeable tannin.
Recommended with first courses, cheese, white meat and fish from the lake.
PRODUCT INFO
FORMAT: 750ml
AREA OF ORIGIN: Umbria
UVE Blend of traditional: Umbrian vines
FORMAT OF VINEYARDING: Guyot
VINIFICATION: Fermentation with maceration on the skins for 12-14 days
COLOUR: Fairly intense ruby red
F LAVOUR: Fresh, fragrant fruit notes
TASTE: Pleasant sensation with barely noticeable tannin
ALCOHOL: 13 % PH 3.42 g/litre
TOTAL ACIDITY: 5.40 g/litre
DRY EXTRACT: 31.0 g/litre
CENTANNI Rosso Umbria IGT is produced for the first time with the 2015 vintage and is a blend of traditional Umbrian grape varieties.
It was designed to celebrate the centenary of the birth of Ferruccio Lamborghini, the founder of the estate.
Fermentation takes place with maceration on the skins for 12-14 days.
Quite intense ruby red in colour, it offers fragrant notes of fresh fruit.
On the palate it gives a pleasant sensation with barely noticeable tannin.
Recommended with first courses, cheese, white meat and fish from the lake.
PRODUCT INFO
FORMAT: 750ml
AREA OF ORIGIN: Umbria
UVE Blend of traditional: Umbrian vines
FORMAT OF VINEYARDING: Guyot
VINIFICATION: Fermentation with maceration on the skins for 12-14 days
COLOUR: Fairly intense ruby red
F LAVOUR: Fresh, fragrant fruit notes
TASTE: Pleasant sensation with barely noticeable tannin
ALCOHOL: 13 % PH 3.42 g/litre
TOTAL ACIDITY: 5.40 g/litre
DRY EXTRACT: 31.0 g/litre
CENTANNI Rosso Umbria IGT is produced for the first time with the 2015 vintage and is a blend of traditional Umbrian grape varieties.
It was designed to celebrate the centenary of the birth of Ferruccio Lamborghini, the founder of the estate.
Fermentation takes place with maceration on the skins for 12-14 days.
Quite intense ruby red in colour, it offers fragrant notes of fresh fruit.
On the palate it gives a pleasant sensation with barely noticeable tannin.
Recommended with first courses, cheese, white meat and fish from the lake.
PRODUCT INFO
FORMAT: 750ml
AREA OF ORIGIN: Umbria
UVE Blend of traditional: Umbrian vines
FORMAT OF VINEYARDING: Guyot
VINIFICATION: Fermentation with maceration on the skins for 12-14 days
COLOUR: Fairly intense ruby red
F LAVOUR: Fresh, fragrant fruit notes
TASTE: Pleasant sensation with barely noticeable tannin
ALCOHOL: 13 % PH 3.42 g/litre
TOTAL ACIDITY: 5.40 g/litre
DRY EXTRACT: 31.0 g/litre
