Torami (Cabernet Sauvignon)
The IGT Umbria Rosso Torami was first vinified in 2003 and takes its name from an estate toponym.
It was born from the desire to experiment with a blend of Sangiovese and Cabernet Sauvignon in order to obtain a captivating and enveloping wine.
The vineyards from which it comes are located in the Lake Trasimeno area in Umbria.
Maceration lasts twenty days in contact with the skins and then alcoholic fermentation takes place in stainless steel barrels for an equal number of days.
The wine then spends ten months in wood, in French oak barriques, while it is refined in the bottle for six months.
Intense ruby red in colour, it has a generous bouquet that begins with hints of blackberry jam and then turns towards eucalyptus and liquorice.
Very well balanced tannins and a long finish.
Perfect in combination with game, especially wild boar
PRODUCT INFO
FORMAT: 750ml
ZONE OF ORIGIN: Lake Trasimeno -Panicale(UMBRIA)
GRAPE VARIETIES: Sangiovese and Cabernet Sauvignon
TYPE OF VINEYARD: Spurred cordon with a planting density of 5,000 plants Ha
AGING: 10 months in French oak barriques / 6 months in the bottle
AGEING POTENTIAL: 8-10 years
COLOUR: Intense, impenetrable dark red.
BOUQUET: Notes of wild berries, black olives and plums.
FLAVOUR: Impressive structure and marked tannins.
ALCOHOL: 13.5%PH 3.57
TOTAL ACIDITY: 5.28 g/litre
DRY EXTRACT: 31.1 g/litre
The IGT Umbria Rosso Torami was first vinified in 2003 and takes its name from an estate toponym.
It was born from the desire to experiment with a blend of Sangiovese and Cabernet Sauvignon in order to obtain a captivating and enveloping wine.
The vineyards from which it comes are located in the Lake Trasimeno area in Umbria.
Maceration lasts twenty days in contact with the skins and then alcoholic fermentation takes place in stainless steel barrels for an equal number of days.
The wine then spends ten months in wood, in French oak barriques, while it is refined in the bottle for six months.
Intense ruby red in colour, it has a generous bouquet that begins with hints of blackberry jam and then turns towards eucalyptus and liquorice.
Very well balanced tannins and a long finish.
Perfect in combination with game, especially wild boar
PRODUCT INFO
FORMAT: 750ml
ZONE OF ORIGIN: Lake Trasimeno -Panicale(UMBRIA)
GRAPE VARIETIES: Sangiovese and Cabernet Sauvignon
TYPE OF VINEYARD: Spurred cordon with a planting density of 5,000 plants Ha
AGING: 10 months in French oak barriques / 6 months in the bottle
AGEING POTENTIAL: 8-10 years
COLOUR: Intense, impenetrable dark red.
BOUQUET: Notes of wild berries, black olives and plums.
FLAVOUR: Impressive structure and marked tannins.
ALCOHOL: 13.5%PH 3.57
TOTAL ACIDITY: 5.28 g/litre
DRY EXTRACT: 31.1 g/litre
The IGT Umbria Rosso Torami was first vinified in 2003 and takes its name from an estate toponym.
It was born from the desire to experiment with a blend of Sangiovese and Cabernet Sauvignon in order to obtain a captivating and enveloping wine.
The vineyards from which it comes are located in the Lake Trasimeno area in Umbria.
Maceration lasts twenty days in contact with the skins and then alcoholic fermentation takes place in stainless steel barrels for an equal number of days.
The wine then spends ten months in wood, in French oak barriques, while it is refined in the bottle for six months.
Intense ruby red in colour, it has a generous bouquet that begins with hints of blackberry jam and then turns towards eucalyptus and liquorice.
Very well balanced tannins and a long finish.
Perfect in combination with game, especially wild boar
PRODUCT INFO
FORMAT: 750ml
ZONE OF ORIGIN: Lake Trasimeno -Panicale(UMBRIA)
GRAPE VARIETIES: Sangiovese and Cabernet Sauvignon
TYPE OF VINEYARD: Spurred cordon with a planting density of 5,000 plants Ha
AGING: 10 months in French oak barriques / 6 months in the bottle
AGEING POTENTIAL: 8-10 years
COLOUR: Intense, impenetrable dark red.
BOUQUET: Notes of wild berries, black olives and plums.
FLAVOUR: Impressive structure and marked tannins.
ALCOHOL: 13.5%PH 3.57
TOTAL ACIDITY: 5.28 g/litre
DRY EXTRACT: 31.1 g/litre
