Lamborghini 1968'
Maceration lasts fifteen days in contactwith the skins and alcoholic fermentation is carried out instainless steel containers. The wine then passes into wood,in French oak tonneaux, for six months.
Smooth red wine...
PRODUCT INFO
FORMAT: 750ml
ANALYTICS AND ORGANOLEPTIC FEATURES ALCOHOL: 13,5 % Vol.
COLOUR: Intense ruby red
TASTE: red berriesfruits with slight spiciness. Refined andelegant winePAIRINGS: It is traditionally combined with first courses,white meat and cheesesSERVING TEMPERATURE: 16 -18 °CYEAR 2015/ 2016/ 2017/ 2018
AREA OF ORIGIN: Panicale, Umbria
VARIETALS: 50% Sangiovese, 30% Merlot, 20%Cabernet Sauvignon
TRAINING SYSTEM: Spurred cordon
HARVEST: Between September and October
AVERAGE YIELD PER HA: 70 KG
Maceration lasts fifteen days in contactwith the skins and alcoholic fermentation is carried out instainless steel containers. The wine then passes into wood,in French oak tonneaux, for six months.
Smooth red wine...
PRODUCT INFO
FORMAT: 750ml
ANALYTICS AND ORGANOLEPTIC FEATURES ALCOHOL: 13,5 % Vol.
COLOUR: Intense ruby red
TASTE: red berriesfruits with slight spiciness. Refined andelegant winePAIRINGS: It is traditionally combined with first courses,white meat and cheesesSERVING TEMPERATURE: 16 -18 °CYEAR 2015/ 2016/ 2017/ 2018
AREA OF ORIGIN: Panicale, Umbria
VARIETALS: 50% Sangiovese, 30% Merlot, 20%Cabernet Sauvignon
TRAINING SYSTEM: Spurred cordon
HARVEST: Between September and October
AVERAGE YIELD PER HA: 70 KG
Maceration lasts fifteen days in contactwith the skins and alcoholic fermentation is carried out instainless steel containers. The wine then passes into wood,in French oak tonneaux, for six months.
Smooth red wine...
PRODUCT INFO
FORMAT: 750ml
ANALYTICS AND ORGANOLEPTIC FEATURES ALCOHOL: 13,5 % Vol.
COLOUR: Intense ruby red
TASTE: red berriesfruits with slight spiciness. Refined andelegant winePAIRINGS: It is traditionally combined with first courses,white meat and cheesesSERVING TEMPERATURE: 16 -18 °CYEAR 2015/ 2016/ 2017/ 2018
AREA OF ORIGIN: Panicale, Umbria
VARIETALS: 50% Sangiovese, 30% Merlot, 20%Cabernet Sauvignon
TRAINING SYSTEM: Spurred cordon
HARVEST: Between September and October
AVERAGE YIELD PER HA: 70 KG
